1. Pork cut into strips
2. Add oil to the pot and boil it with rock sugar
3. Then add pork and stir fry for color
4. Add cooking wine after coloring
5. Stir-fry well and add light soy sauce
6. Then add the kelp knot
7. Stir fry evenly
8. Then add water and simmer on high heat for 25 minutes
9. Add salt once in the middle
10. Stew until the pork is cooked
11. Then add chicken essence
12. Stir fry and serve
Tips:Master the heat when stewing
