Kelp Knotted Zizania White Middle Wing
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Zizania
2. Middle wings (washed)
3. Kelp knot (soaked and washed)
4. Ginger slices, rock sugar
5. Peel the zizania officinalis and clean it.
6. Put it on the chopping board and cut into hob blocks, set aside.
7. Place the washed middle wings on the chopping board and chop them into pieces.
8. Put it on the plate, add some cooking wine, salt, light soy sauce and ginger slices, mix well and marinate.
9. Pour the oil in the saucepan to heat, add the marinated middle fins and stir fry.
10. Then, add some water to boil and boil for a while.
11. Then, combine the kelp knot and the bamboo shoots and stir, add some light soy sauce, salt, and rock sugar.
12. Season to continue cooking.
13. Finally, cook until the soup thickens, and it's fine.
