1. Vermicelli soak in cold water
2. Dried kelp soaked in cold water
3. The soaked vermicelli is boiled in a boiling pot
4. After it's cooked, remove it and put it in cold boiling water to cool too much
5. The soaked seaweed is boiled in a boiling pot
6. After it's cooked, remove it and put it in cold boiling water to cool too much
7. Drain the kelp and vermicelli after cooling down
8. Add salt, sugar, chicken powder, white pepper to the bowl
9. Add fragrant sweet vinegar and stir to make a sauce
10. Drain the kelp and vermicelli, put it in a container, and pour the sauce
11. Stir evenly, put on a plate and sprinkle with chili powder
12. Heat the oil
13. Pour hot oil on the chili powder, stir well and enjoy
Tips:1. The ingredients should be blanched and served directly after being cold. Therefore, use cold boiled water for cooling.
2. The sauce is adjusted according to personal taste.
3. With white vinegar, the black and white of the dishes will be more obvious. There is no white vinegar at home, I used sweet vinegar.
