Kelp Roll
by Shui Qingqing
Favorite
2
Difficulty
Easy
Time
1h
Serving
2
Ingredients:
Soaked kelp, shredded tofu, shredded carrot, shredded potato.
seasoning:
salt,
To adjust the juice:
Chili oil, light soy sauce, chicken clear, fresh seasoning, sesame oil.
method:
1. Prepare the ingredients and pickle with salt:
2. Take a piece of kelp, tile it, and lay the prepared fruit and vegetable shreds on it.
3. Roll it into a roll and tie it tightly with rice noodles, as shown in the figure.
4. Put the wrapped kelp rolls in a steamer and steam for 15 minutes.
5. Drizzle the adjusted juice and serve with sesame oil. "
Soaked kelp, shredded tofu, shredded carrot, shredded potato.
seasoning:
salt,
To adjust the juice:
Chili oil, light soy sauce, chicken clear, fresh seasoning, sesame oil.
method:
1. Prepare the ingredients and pickle with salt:
2. Take a piece of kelp, tile it, and lay the prepared fruit and vegetable shreds on it.
3. Roll it into a roll and tie it tightly with rice noodles, as shown in the figure.
4. Put the wrapped kelp rolls in a steamer and steam for 15 minutes.
5. Drizzle the adjusted juice and serve with sesame oil. "
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