Kelp Salad

Name: Kelp Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g seaweed strips; 5g Minced garlic; 3g salt; 5g Soy sauce; 3g Cooking Wine

by Food editor

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

no

Ingredients

100g Seaweed Strips
5g Minced Garlic
3g Salt

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5g Soy Sauce

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3g Cooking Wine

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Kelp Salad

1. Soak in water for 1 hour

2. Boil water

3. Pour in kelp shreds, blanch in high heat for 1 minute, control the water and remove

4. Add salt, cooking wine, light soy sauce, minced garlic, and mix well

5. Just serve it out

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