Kelp Salad
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Soak in water for 1 hour
2. Boil water
3. Pour in kelp shreds, blanch in high heat for 1 minute, control the water and remove
4. Add salt, cooking wine, light soy sauce, minced garlic, and mix well
5. Just serve it out
