1. Spicy and refreshing.
2. The ingredients are ready.
3. The kelp is cleaned and rolled.
4. Shred.
5. Put ginger slices in cold water, add kelp shreds, and bring to a boil.
6. Drain the water.
7. Add garlic, dried chili powder, red pepper, and chopped green onion.
8. Salt, light soy sauce, dark soy sauce.
9. Oyster sauce, drizzle with boiling vegetable oil.
10. Just mix well.
11. Meimei da.
Tips:1. The kelp does not need to be soaked, clean and shred immediately.
2. Adding ginger slices to the water can remove the fishy, and the kelp shreds can be used to water twice, so there is no mucus.
