Kelp Salad
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the kelp in advance overnight.
2. Boil for two minutes.
3. Take out the cold water.
4. Put it in a container.
5. Put the shredded carrot and green pepper on top.
6. Add minced garlic, spicy millet, salt, chicken essence, thirteen spices, and sugar to the bowl.
7. Add light soy sauce, vinegar, and sesame oil.
8. Heat oil in a pot, add Chinese pepper and dried chili and stir fry until fragrant.
9. Hot oil is poured on the seasoning.
10. Then pour the sauce on the kelp.
11. Mix well and finish.
