Kelp Salad
by Yu Jun Private Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. I bought fresh kelp shreds and forgot to take pictures of kelp shreds. Fresh kelp shreds should be boiled in hot water for 5 minutes first to remove the fishy smell of kelp shreds. You can also use clean water instead of hot water to cook the kelp shreds. It can be washed clean, and the kelp shreds are boiled in cold water.
2. Prepare a carrot and cut into thin filaments.
3. Cut carrots into thin strips.
4. Clean the kelp thread, and cut the kelp thread into small pieces if it is too long.
5. Put the kelp shreds, carrot shreds and all the seasonings in a basin, and stir evenly with chopsticks.
6. Put the stirred seaweed shreds in the fresh-keeping box, put it in the refrigerator for 5 hours, and eat it with porridge very delicious.
