Kelp Salad

Name: Kelp Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 taels kelp; a little ginger; 5 small petals garlic; 2 taels Green onions; Some salt; Some Thirteen incense; Some Oyster sauce; Some Soy sauce

by 皛兲腲腬慬液哋哋嫼

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 taels Kelp
a little Ginger
5 small petals Garlic
2 taels Green Onions
Some Salt
Some Thirteen Incense
Some Oyster Sauce
Some Soy Sauce

Kelp Salad

1. Wash and shred kelp

2. Cut ingredients

3. Bring the kelp to a boil in boiling water, remove it and put it in a large bowl, immediately add salt, garlic, ginger, green onions, thirteen incense, oil, light soy sauce, and mix well.

4. Heat an appropriate amount of oil and bring it to a boil, top with the mixed kelp