1. Prepare the ingredients
2. Wash and shred carrots, cut coriander into small sections, peel and mince garlic for later use
3. Boil water in a pot, blanch the kelp and carrots
4. Take out the blanched kelp and carrots, put them in cold boiled water, rinse, and drain the water
5. Mix a part of garlic, 2 teaspoons of light soy sauce, 2 teaspoons of sugar, 2 teaspoons of vinegar, salt and MSG.
6. Heat the oil, sauté the chili and garlic
7. Stir the seasoning and seaweed shreds evenly, pour the hot oil, garlic and chili together while it's hot and mix well.
8. Served, fragrant, refreshing...
9. Finished picture
Tips:If it is dried kelp, soak it one hour in advance. The taste can be added according to the taste of the past.
