Kelp Salad

Name: Kelp Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g seaweed strips; 2 teaspoons White sesame; 1/2 teaspoon salt; 3 teaspoons Chili oil; 1 tbsp Umami Soy Sauce; 1 teaspoon sesame oil; 3garlic cloves Minced garlic; 2 teaspoons White vinegar

by Female anchor who loves cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold kelp shreds belong to cold dishes/dishes. The main raw material is kelp, which is crispy in taste and low in cost. "

Ingredients

150g Seaweed Strips
2 teaspoons White Sesame
1/2 teaspoon Salt
3 teaspoons Chili Oil
1 tbsp Umami Soy Sauce
1 teaspoon Sesame Oil
3garlic cloves Minced Garlic
2 teaspoons White Vinegar

Kelp Salad

1. Wash the kelp shreds in blanching water and drain the water for later use;

2. Add all the seasonings and mix well;

3. Sprinkle with white sesame seeds after serving.

Tips:
1. The kelp shreds you bought are too long. Cut them into small pieces with a knife on the chopping board. They are easy to clip when eating.

2. The seasoning is according to your own taste, you can also add a little sugar.