Kelp Salad

Kelp Salad

by Squirrelfish 77

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Kelp is a super low-calorie ingredient. Without a drop of oil, the more you eat, the thinner you get. I often indulge myself after a big meal, and then eat cold seaweed shreds for two days, the length of the meat will come down immediately. Want to lose weight? Come and eat this plate of cold seaweed shreds without a drop of oil!

Ingredients

Kelp Salad

1. Prepare ingredients.

Kelp Salad recipe

2. Blanch kelp.

Kelp Salad recipe

3. Cut into filaments and place in a large bowl.

Kelp Salad recipe

4. Peel the carrots, wash and shred them, and put them in a bowl.

Kelp Salad recipe

5. Cut coriander into sections.

Kelp Salad recipe

6. Also put in a large bowl.

Kelp Salad recipe

7. Slice the chili pepper and millet in spicy circles and put them together.

Kelp Salad recipe

8. Add two spoons of rice vinegar.

Kelp Salad recipe

9. A spoonful of light soy sauce.

Kelp Salad recipe

10. A spoonful of salt.

Kelp Salad recipe

11. A moderate amount of sesame oil.

Kelp Salad recipe

12. Stir well and put on a plate.

Kelp Salad recipe

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