Kelp Salad
1.
Soak the seaweed overnight, wash and shred, scald with boiling water and let it dry in cold water until slightly dry
2.
Put an appropriate amount of vegetable oil in the pot, put the processed kelp in, pour in the chopped green onion and ginger
3.
Sprinkle some salt
4.
Sprinkle in chili powder
5.
Sprinkle an appropriate amount of chicken powder
6.
Then put in an appropriate amount of minced garlic, mix well and it will be out
Tips:
1. Don't dry the kelp too much, it is better to keep a little water.
2. For weight loss, vegetable oil can also be omitted!