Kelp Salad

Kelp Salad

by Little Bear Meng Canteen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The hot and sour taste is super easy to use, and it is easy to operate. Let's do it yourself.

Ingredients

Kelp Salad

1. Kelp shreds cut

Kelp Salad recipe

2. Boil in hot water for about 15 minutes, let cool and set aside.

Kelp Salad recipe

3. Add chili oil, salt, sugar, sesame oil, vinegar, light soy sauce, millet pepper, minced garlic and shallots, and stir well.

Kelp Salad recipe

Tips:

Kelp should not be overcooked, but it should be cooked.

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