1. Soak kelp shreds in water for one hour
2. Juicing: light soy sauce, dark soy sauce, vinegar, minced garlic, chili sugar
3. Put hot water in the pot to cook the kelp shreds
4. Remove and put in cold water
5. Put oil in the pot and stir-fry the juice that has just been adjusted
6. Pour on the seaweed shreds, then add chopped green onions and stir evenly
Tips:This dish is very simple, the cold salad is a good dish for dinner, it is time-saving and convenient
