1. Soak the dried kelp 4 hours in advance and change the water several times. Wash and shred for later use
2. Chopped garlic and chili
3. Pour appropriate amount of water into the pot, add shredded kelp, ginger slices, a little salt and 2 drops of oil
4. After boiling, turn to medium-low heat and cook (about 8 minutes)
5. Take out the cooked kelp shreds and rinse with cold water
6. Put the garlic and chili crushed, light soy sauce, salt, vinegar and appropriate amount of sesame seeds into a bowl and mix well
7. Pour an appropriate amount of rapeseed oil into the pot to heat
8. Pour into a bowl with sauce
9. Remove the kelp shreds, drain the water, and add the sauce
10. Mix well, then
Buy on JD
Buy on Amazon