Kelp Salad

Name: Kelp Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g seaweed strips; 2 capsules garlic; 5g Sugar; 1 tablespoon Vinegar; 3g salt; 50g parsley; A teaspoon Pepper oil; A tablespoon Soy sauce

by Hami ha miha

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A simple appetizer╮(‵▽′)╭

Ingredients

50g Seaweed Strips
2 capsules Garlic

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5g Sugar

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1 tablespoon Vinegar
3g Salt

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50g Parsley
A teaspoon Pepper Oil
A tablespoon Soy Sauce

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Kelp Salad

1. Soak the seaweed shreds, then cook in water and let cool. The softness and hardness of the boiled seaweed depends on your preference

2. Chop garlic and parsley separately

3. Then mix the seasoning, put the salt first

4. Sugar

5. A tablespoon of vinegar

6. A tablespoon of soy sauce

7. Less pepper oil

8. Finally add coriander and minced garlic

9. Finally, mix well, it can be eaten right away, or it can be stored in the refrigerator to make it more delicious

Tips:
①The amount of seasoning can be changed according to personal taste ②If you like spicy food, you can add fresh chili or oily pepper to mix it with