1. Wash and shred enoki mushrooms and kelp
2. Load into the disk
3. Put the kelp in boiling water and cook for 2 minutes, remove and drain the water
4. Put the enoki mushrooms in boiling water and cook for 1 minute, remove and drain the water
5. Put the wolfberry in boiling water and boil for 1 minute to remove
6. Mix kelp, enoki mushroom, and wolfberry in a basin, add the seasoning and mix well.
7.
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