1. Prepare the ingredients used.
2. Add water to the pot and blanch the kelp for a while.
3. Remove the wonton wrapper, chop other ingredients until finely chopped, add soy sauce, cooking wine, and salad oil to make a good taste.
4. Wrap the prepared fillings in the wonton wrapper.
5. Add water to the pot to boil, and put the wrapped wontons in the pot.
6. Cook until the wontons float and turn off the heat.
7. Season with seaweed, dried shrimp, chives, and salt.
8. Put the cooked wontons into a bowl.
Tips:When cooking wontons, you can add a little salad oil or fine salt to the soup pot, so that the cooked wontons will taste better.
