Kewei Shrimp Grilled Fresh Vegetarian Chicken

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The thin meat of Jiwei shrimp shell is tender and delicious, rich in nutrients, and rich in magnesium. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is beneficial to prevent hypertension and myocardial infarction. . . "

Ingredients

250g Fresh Vegetarian Chicken
200g Kewei Shrimp
Some Cooking Wine

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Some Soy Sauce

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Some Sugar

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Some Salt

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Kewei Shrimp Grilled Fresh Vegetarian Chicken

1. Ingredients: Fresh vegetarian chicken, Jiwei shrimp (cleaned), chives

2. Unpack the fresh vegetarian chicken and place it on the chopping board and cut into pieces.

3. Put the frying pan on the heat, pour the oil and heat, add the cut fresh vegetarian chicken and fry on both sides.

4. Then, combine the cleaned Jiwei shrimp and add an appropriate amount of water.

5. Add the right amount of cooking wine.

6. Add the right amount of soy sauce.

7. Add the right amount of sugar.

8. Add the right amount of salt.

9. Season to bring to a boil.

10. Then, cook until the soup is almost done, put the chives, and serve.

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