Kfc Fried Chicken Fried Chicken Fillet
1.
Cut the chicken breast into thin and large slices, which can be cut into fillet shapes. Large slices are convenient for frying, and then cut into chicken fillets when you eat. Chicken thighs can also be used.
2.
Marinated chicken ingredients, I tried to prepare the marinated chicken ingredients myself, but the taste is not ideal, and other brands can also be used.
3.
Without weighing, I probably put 50 grams of marinated chicken ingredients, and added some light soy sauce, dark soy sauce, a few drops of white wine, or cooking wine.
4.
Stir well with chopsticks. It's best to simmer for more than 2 hours. I usually refrigerate it overnight and fry it at noon the next day.
5.
One portion of dry flour. A portion of the batter, the batter is made into a paste with water, salt and starch.
6.
First spread the batter evenly into the batter of the chicken nuggets,
7.
Roll the dry flour again, preferably for a while.
8.
I use a non-stick pan, heat the oil, put the chicken nuggets in the pan, after bleaching, turn to medium heat, and fry until golden brown on both sides.
9.
Fry up and serve. You can deep-fry more. If you can't finish it and refrigerate it, you can eat it and bake it in the oven at 150 degrees for ten minutes. It is as delicious as freshly fried.
