㊙️kfc in Seconds❗️❗️garlic Sucking Finger Fried Chicken Wings Root

Name: ㊙️kfc in Seconds❗️❗️garlic Sucking Finger Fried Chicken Wings Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces of about 500g Wing root; salt; 5g Sugar; 10g Ginger powder; 0.1g White pepper; 0.3g black pepper powder; 0.3g Minced garlic; 2 cloves Soy sauce; 5g Self-raising flour; starch; 60g Black pepper; 2g Take 70 grams of breading powder; 3 cloves egg; milk

by YH Little and

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have been living in the house for a long time, and I am always yearning for junk food, such as French fries, fried chicken, for example... the fragrant taste on the outside is a temptation.
Whether it's marinated chicken material or coated fabric, I add minced garlic. This product is really good for a while, and smelly for a day after eating. If you don't like it, just don't add it. Of course, the house is not afraid of polluting the public environment.

㊙️kfc in Seconds❗️❗️garlic Sucking Finger Fried Chicken Wings Root

1. After washing the 8 chicken wings roots, pierce more holes with a toothpick to facilitate the marinade and add all the marinating ingredients.

㊙️kfc in Seconds❗️❗️garlic Sucking Finger Fried Chicken Wings Root recipe

2. Grab evenly with your hands

3. Cover it tightly with plastic wrap and put it in the refrigerator overnight.

4. Weigh all the chicken powder ingredients and mix well.

5. An egg with milk, the total weight of the liquid is 90 grams.

6. Take 70 grams of chicken powder prepared before, add egg milk liquid and mix thoroughly. The batter is in a thin and flowing state.

7. Chicken Wing Roots Wrapped in Batter

8. Put it in the chicken powder, press and roll several times, so that the chicken wings are covered with flour. Be sure to press more and more powder, this is the key to the flakes after frying.

9. All the chicken wings roots are dipped in flour and set aside.

10. Turn the oil pan on medium and small heat, and heat it until you put a chopstick in it, and see dense small bubbles coming out, about 160 degrees, you can put the chicken wings in the root and fry it.

11. Take out the fried wing roots. After everything is fried, you can re-fry it again, so that the shell will be more scorched and crispy.
In addition, the extra batter and flour can be mixed with a little water, adjusted to a suitable state, and fried in a frying pan. It is also good as a small snack.

12. It's incredibly fragrant.

Tips:
Regarding the self-rising powder, it is all-purpose flour with added yeast baking powder, which can be replaced with ordinary flour. You can add 2-3 grams of baking powder to it.