Kidney Bean Braid Toast
1.
Add water, corn oil, salt, sugar, flour and yeast powder into the bread bucket
2.
Use the kneading function to mix the noodles
3.
Knead the dough for about 20-30 minutes
4.
Check the dough, just knead out the fascia
5.
Take out the dough, reunite and roll well
6.
Put it in the bread bucket and ferment once
7.
In the fermentation time, prepare the filling, cooked red kidney beans
8.
Add appropriate amount of sugar to pickle for flavor
9.
The dough is fermented to twice as large and ready
10.
Take out the dough, knead and exhaust, divide into 3 parts
11.
Take a dough, roll it out, and add some red kidney beans
12.
Wrap it up
13.
Do it all in order
14.
Weave 3 crosses into a braid shape
15.
Put it in the bread bucket for second fermentation
16.
Fermented to 8 minutes full, you can bake
17.
The baking status can be monitored through the bread machine window
18.
Bake for 50 minutes, ready to go out
19.
Baked braid toast
Tips:
1. If the dough is small, the baking time can be reduced.
2. You can use your favorite fillings.
3. This bread only uses the kneading and baking functions of the bread machine.
4. Put the corn oil in advance this time, you can also put the oil after the dough is formed, which is commonly known as the "after oil method".
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