Kidney Bean Bun
1.
Cut the meat into cubes, and chop the green onions into froth
2.
Kidney beans cut into froth
3.
After the oil pan is heated, add the diced meat and stir fry, add the soy sauce, and finally pour the kidney beans for stir fry
4.
Fermented dough
5.
Twist into one by one, defend into the skin, put in the filling, and wrap it
6.
And then make a big bun
7.
Put it in the pot and heat for 20 minutes