Kidney Bean Buns
1.
First, pick and wash the kidney beans, control the water, and cut into cubes
2.
Cut the fat and lean pork into cubes and set aside
3.
4.
Ginger cut rice; green onion cut flowers; put in the plate, spare
5.
6.
Add bottom oil to the pot, add the sliced fat diced first, and then stir-fry over low heat until the oil comes out
7.
After the diced pork becomes oily and discolored
8.
Add the cut lean meat and continue to stir fry;
9.
After the minced meat changes color, add the cut ginger rice, then pour in the soy sauce and stir-fry evenly; make the minced meat fully absorb the soy flavor of the soy sauce
10.
11.
Fry the diced meat until the sauce is red
12.
Add the chopped green onion and stir fry slightly
13.
Pour in the chopped kidney beans and continue to stir fry with the fried pork
14.
After adjusting the taste, put it in a container and let cool for later use
15.
Make flour into yeast dough, wake up for a while, set aside
16.
Roll the awake dough into a long strip
17.
Lower the kneaded strip into a suitable size noodle; then use a rolling pin to roll it into a dough
18.
Wrap the prepared kidney bean filling into the dough to make the raw embryo of wheat ear buns
19.
20.
Place the wrapped buns neatly on the curtain
21.
Place the wrapped buns in the steamer
22.
Bring the water to a boil on high heat first, then switch to medium heat and steam for about 15 minutes.
23.
Open the lid and place the buns on the plate
24.
Next, you can feast on it
25.
26.
Have a taste, um, really good, old cat likes kidney bean buns, do you like it?
