Kidney Bean Dumpling Filling

by Yiyi

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Continue to give supplementary food, my dad’s best supplementary food, anyway he loves me the most! It's simpler than shredded radish, it looks a little messy, but it tastes best with noodles.

Kidney Bean Dumpling Filling

1. Select kidney beans, remove the tendons, wash and chop them for later use

2. Fungus, wakame and vermicelli soak softly

3. Minced fungus and wakame vermicelli

4. Mushrooms are also washed and minced

5. Put all the ingredients together and add the oyster sauce

6. Then add an appropriate amount of five-spice powder

7. Add appropriate amount of sesame oil, mix well, and steam for 15 minutes.

Tips:

The filling is messy, but chaos is the stuffing of dumplings!

Comments

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