Kidney Bean Dumpling Filling
1.
Select kidney beans, remove the tendons, wash and chop them for later use
2.
Fungus, wakame and vermicelli soak softly
3.
Minced fungus and wakame vermicelli
4.
Mushrooms are also washed and minced
5.
Put all the ingredients together and add the oyster sauce
6.
Then add an appropriate amount of five-spice powder
7.
Add appropriate amount of sesame oil, mix well, and steam for 15 minutes.
Tips:
The filling is messy, but chaos is the stuffing of dumplings!