1. Wash kidney beans, remove both ends, and tear off the old tendons at the same time
2. Cut into pieces with a vertical knife for later use
3. Lean pork meat, cut into small cubes and set aside
4. Beat two eggs, chopped green onion and set aside
5. Heat the wok, add vegetable oil, saute the chopped green onion
6. Add the diced pork and stir fry until the color changes
7. Add kidney beans, stir fry for 3 minutes on medium heat
8. Stir-fry until the color is emerald green, add light soy sauce, seasoning and toning, and stir evenly
9. Pour in an appropriate amount of boiling water and cook for about 3 minutes on medium-low heat until the kidney beans are soft and rotten
10. Add the right amount of salt and chicken essence to taste
11. Pour in the egg liquid, stir while pouring
12. Form a uniform and beautiful egg flower, then turn off the fire
13. In another pot, add some dried noodles or fresh noodles under boiling water to cook
14. Dredge the noodles into a bowl
15. Just pour in the marinade
Tips:A steaming bowl of steamed noodles, warm from the stomach to the heart, perhaps this is the simplest taste of home, which makes people feel comfortable and comfortable.
Precautions:
1. Kidney beans must be thoroughly cooked, raw and poisonous;
2. Don't add too much light soy sauce, just light in color;
3. The kidney beans should be fried first and then put in the soup.
