Kidney Bean Pork Buns
by Zheng Mama
Favorite
Difficulty
Easy
Time
15m
Serving
2
Homemade kidney bean steamed buns, delicious.
1. Remove the old tendons from kidney beans, wash them and steam them in a pot. The yeast powder is mixed with warm water and added to the flour to knead the dough, and leave it in a warm place for fermentation.
2. Cut the pork into small cubes during the soy sauce and marinate for a while.
3. After the kidney beans are steamed and let cool, chopped into pieces. Add the diced meat, oil, salt, soy sauce, and chicken essence to make a filling.
4. Just make the dough double its size. Knead the dough into long strips, cut it into ingredients, and roll it out into a cake.
5. Take a pie and add the filling.
6. Wrapped into buns, all wrapped up.
7. After the second fermentation, put it in a steamer and steam it, boil it for 15 minutes, turn off the heat, and then simmer for 2 minutes.
Tips:After the buns are wrapped, they undergo secondary fermentation, and the steamed buns are more delicious.
