Kidney Bean Stewed Potatoes
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The kidney beans and potatoes are processed and washed.
2. Break the kidney beans into small pieces.
3. Cut potatoes into pieces with a hob.
4. Chopped green onion and ginger.
5. Pepper star anise.
6. Put all the ingredients except the meat together.
7. Pork streaky slices.
8. Heat the pan with cold oil.
9. The oil is hot.
10. Fry until the meat slices are slightly rolled and slightly yellow.
11. Put kidney beans, potatoes and pepper star anise and stir fry.
12. Let the light soy sauce and dark soy sauce and salt continue to stir fry.
13. Stir-fry until the kidney beans change color.
14. Add water, whoever hasn’t had the ingredients.
15. Put the lid on and bring to a boil.
16. Change to medium heat and simmer until there is not much soup.
17. Add chicken essence, stir fry evenly, and heat until the soup thickens.
18. Finished product.
