Kidney Bean Vegetable Pie

Name: Kidney Bean Vegetable Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Kidney Beans; 120g Flour; 2 pcs egg; A small amount salt; 15ml Blending oil

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today I bring you a kidney bean cake that is very delicious and suitable for breakfast. This kidney bean cake is not only delicious, but also very attractive in color, which looks good enough to arouse your appetite. You can't eat enough of this delicious kidney bean cake even if you eat it every day! The recipe of kidney bean cake is also very simple, boil it, cut everything, mix and mix, fry and fry, it can be served without spending too much time, so it is especially suitable for people who get up early in a hurry.

Ingredients

250g Kidney Beans
120g Flour
2 pcs Egg
A small amount Salt
15ml Blending Oil

Kidney Bean Vegetable Pie

1. After washing the kidney beans, remove the two tendons, break them into several sections, put an appropriate amount of water in the pot, add the kidney beans after the water boils, and cook the kidney beans;

2. Cut the cooked kidney beans into small cubes;

3. Put the chopped kidney beans into a small pot, then beat in two eggs;

4. Add a small amount of salt according to your taste;

5. Stir evenly and let the salt dissolve;

6. Put in an appropriate amount of flour;

7. Add an appropriate amount of cold boiled water, add a little bit;

8. Stir it into a thinner paste;

9. Put an appropriate amount of blended oil in the pan;

10. After the oil is hot, scoop up a spoonful of batter and put it in the pot;

11. Spread the batter evenly, the thickness should be moderate and even;

12. Fry on low heat until the bottom is solidified and brown and turn over and fry the other side;

13. After being fried, serve and cut into chunks. All the tempting kidney bean cakes are eagerly eaten by the family!

Tips:
1. Kidney beans should be cooked before eating, the batter should be slightly thinner, not too dry, and it should be in a natural flowing state;

2. When frying, use a low fire, cover the pot and fry slowly, turn it over when the bottom is completely solidified and the color is browned. If it is turned over too early, it will break easily.