1. Rinse the sirloin purchased online and cut into small pieces
2. Soak the yuba and shiitake mushrooms in advance
3. Bag of kimchi, cut into small pieces with a knife
4. Put the sirloin chunks into the pot
5. Take it out after seeing the discoloration and rinse off the blood foam on the outside
6. Sauté ginger slices in a frying pan
7. Add the kimchi shreds and stir fry for a while
8. Then add the sirloin and stir fry
9. Add some cooking wine, light soy sauce, sugar and stir well
10. Add proper amount of hot water, don't add cold water
11. Add some beef noodles
12. Add a large bag: star anise, cinnamon, bay leaf, grass fruit, tangerine peel and tangerine peel to boil together
13. Pour all the ingredients into the inner pot of the electric pressure cooker
14. Use an electric pressure cooker for 30 minutes
15. Soak the yuba and shiitake mushrooms and cut into small pieces
16. After pressing it, pour it back into the wok, add the soaked shiitake mushrooms and yuba to boil
17. Determine the amount of salt after tasting
18. Cook until the juice thickens, sprinkle the chopped green onion and start the pot
Tips:1. I use a pressure cooker to cook, the time can be shortened, and the salt should be put after pressing, otherwise it will not be easy to press;
2. Because my sirloin is frozen, I added beef powder, so I don't need to add the fresh beef brisket.
