Kimchi Chicken Feet

Kimchi Chicken Feet

by Chen Huan

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish, fried chicken feet with kimchi is really a big love! The chicken feet with Sichuan kimchi are sour and spicy appetizers, it's very delicious! It is really a good choice to cook vegetables with kimchi when the weather is too hot. I put pickled peppers and garlic soaked in tender ginger. The chicken feet are very chewy, and the wine and dishes are also very good at the moment. In the end, even the ingredients were eaten by me!
Chicken feet: rich in fat, maintain body temperature and protect internal organs; provide essential fatty acids; promote the absorption of these fat-soluble vitamins; increase satiety. It is rich in protein, maintains potassium and sodium balance; eliminates edema. Improve immunity. Lower blood pressure, buffer anemia, and promote growth and development. It is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver, heart and other internal organs.

Ingredients

Kimchi Chicken Feet

1. The main material is spare.

Kimchi Chicken Feet recipe

2. Wash the chicken feet and remove the nails, first divide it into two, and then divide the fingered side into two.

Kimchi Chicken Feet recipe

3. After blanching the cut chicken feet, rinse them well.

Kimchi Chicken Feet recipe

4. Soak tender ginger slices, soak garlic slices, and slice pickled peppers in half.

Kimchi Chicken Feet recipe

5. After desalting, pour all the ingredients into Joyoung cooking machine and add 300ml of water.

Kimchi Chicken Feet recipe

6. Select the "Potato Roast Chicken" function key.

Kimchi Chicken Feet recipe

7. After 20 minutes, add an appropriate amount of salt and stir well.

Kimchi Chicken Feet recipe

8. Serve ready to serve.

Kimchi Chicken Feet recipe

Comments

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