Kimchi Chicken Feet
1.
The main material is spare.
2.
Wash the chicken feet and remove the nails, first divide it into two, and then divide the fingered side into two.
3.
After blanching the cut chicken feet, rinse them well.
4.
Soak tender ginger slices, soak garlic slices, and slice pickled peppers in half.
5.
After desalting, pour all the ingredients into Joyoung cooking machine and add 300ml of water.
6.
Select the "Potato Roast Chicken" function key.
7.
After 20 minutes, add an appropriate amount of salt and stir well.
8.
Serve ready to serve.