1. Wash the crucian carp and drain the water
2. Add appropriate amount of salt, double-sided flavor
3. Add cooking wine, code for 10 minutes
4. Prepare materials
5. Shredded kimchi
6. Pickled ginger and garlic slices
7. Cut shallots into sections
8. Heat oil in the pot
9. Saute the peppercorns until fragrant
10. Soak ginger, pepper, garlic and stir fry until fragrant
11. Stir fry the kimchi for a while
12. Add appropriate amount of water
13. Add pepper after the water is boiled
14. Simmer the fish for 10 minutes
15. Put the pot into the bowl
16. Just sprinkle with shallots
Tips:Because kimchi has a salty taste, the fish is also tasted ahead of time, so you can no longer add salt.
