Name: Kimchi Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1 tbsp Vegetable oil; 20g Pickled peppers; 1 small piece Bubble ginger; 100g pickle; 3 cloves garlic; 1 small piece ginger; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 10g Sugar; 1 teaspoon Chicken Bouillon Powder; 2s shallot; 1 teaspoon salt

Kimchi Fish

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Kimchi fish belongs to Sichuan cuisine. Kimchi, pickled pepper and pickled ginger are essential ingredients. Sichuan kimchi is famous far and wide. The kimchi jar is a must-have item in the kitchen. No matter where Sichuanese go, they must prepare a kimchi jar, a bowl of porridge, a bite of kimchi, the sour and cold taste, the most refreshing taste for the taste buds. stimulate. The kimchi fish, pickled pepper chicken mix...that is delicious on the tip of the tongue.