1. Material preparation. Prepare rice, kimchi, eggs, green onion and ginger.
2. The egg opens. Finely chop green onion and ginger. Cut the kimchi into small cubes.
3. Add appropriate amount of edible oil to the pot, add ginger after the oil is 80% hot, pour in the egg and stir fry.
4. When the eggs are cooked, add the diced kimchi and continue to fry for 30 seconds.
5. Add the rice and stir fry for two minutes.
6. Add the chopped green onions and stir fry, add a little salt to the pan.
Tips:Since the taste of kimchi fried rice is mainly hot and sour, a little salt is enough.
