Kimchi Fried Rice
by bob pairwise
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients.
2. Wash the greens and chop finely, dice carrots and ham, and chop kimchi.
3. Pour the sesame oil into the wok and stir fry the kimchi to create a fragrance.
4. Add other side dishes and stir fry.
5. Add rice and continue to stir fry evenly.
6. Add salt, pepper, and chicken essence to season and stir evenly.
