1. Prepare the required materials.
2. The kimchi is cut in advance and ready.
3. Pour the rice cakes into a pan under cold water and cook for 2 minutes.
4. Heat in a frying pan until it matures, pour in corn oil, stir-fry kimchi, and vegetables.
5. Pour the rice cakes and stir-fry for 2 minutes.
6. Add a little light soy sauce.
7. Stir a small spoonful of table salt over high heat for a while, and let it out.
8. Finished picture.
9. Just enter it.
