Kimchi Ham and Egg Fried Rice

Name: Kimchi Ham and Egg Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls (4 taels) Rice; 1/2 bowl Ham; 2 pcs egg; 2.5g salt; 1/2 a spoon Cooking Wine; 3 tablespoons Soy sauce; 20g oil; 150g kimchi

by a Su Xiaoyun

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was young, my favorite was fried rice with soy sauce and egg, and I had to fry it myself. At that time, whenever I went out to eat, even though there were vegetables and char siu in the fried rice I ordered, I still felt that it was better than the egg fried rice at home. What's the problem? I didn't find it when I was a child, but when I grew up, I knew the key! The rice is refrigerated in advance, and it is a refreshing fried rice that is poured directly into the egg paste. It has a special flavor! Served with the Korean-style kimchi bought at Youshihui a few days ago, and a serving of our own chili sauce, it tastes sour and spicy!

Ingredients

2 bowls (4 taels) Rice
1/2 bowl Ham
2 pcs Egg
2.5g Salt
1/2 a spoon Cooking Wine
3 tablespoons Soy Sauce
20g Oil
150g Kimchi

Kimchi Ham and Egg Fried Rice

1. ① Put the rice in the refrigerator overnight in advance to make it cold.
②Chop the ham and kimchi. ③Scatter the eggs and add 2.5g salt. ④Wash the scallions and chop the flowers.

2. Heat the oil in the pan

3. ①Put in the ham and stir fry for a fragrant ②Put in the kimchi and continue to fry ③A spoonful of chili sauce (a spoon for normal meals), mix well and fry until fragrant, pour in half a spoon of cooking wine (the cooking wine can neutralize some of the sourness of the kimchi to make the fried rice taste Slightly salty)

4. ①Put in cold rice and stir-fry. The frozen rice is easy to fry, and the finished product will not dry.
②The key is coming! Directly pour the egg slurry into ③Use a shovel to disperse, as much as possible to make every grain of rice stained with egg liquid

5. The eggs are solidified and dried on the rice.
The second key: turn off the heat, pour in the soy sauce, continue to stir fry with the remaining heat, sprinkle with chopped green onion

Tips:
1 scoop of chili sauce is only slightly spicy, I believe everyone can accept it. If you don't like to put soy sauce, you can add some salt to the egg mixture! The rice must be frozen in advance, this kind of rice is not easy to stick, and you don't need to add too much oil, it can be very noisy!