Kimchi Noodles

Name: Kimchi Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Vermicelli; 1 stage onion; 100g kimchi; 3 slices Pork belly; 1/2 tbsp sesame oil; 1 tbsp Sugar; 3g salt; 2 tbsp Rice vinegar; 1/2 tbsp Soy sauce; 1 tbsp Vegetable oil

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Buckwheat is rich in dietary fiber, its content is 10 times that of ordinary refined rice; buckwheat contains iron, manganese, zinc and other trace elements than ordinary grains. Buckwheat is sweet and cool. It has an appetite, wide intestines, and low gas accumulation. The effect of treating angina, gastrointestinal stagnation, and chronic diarrhea

Kimchi Noodles

1. Prepare ingredients

2. Add half a bowl of mineral water or cold boiled water to the bowl, add sugar, salt, rice vinegar, light soy sauce, sesame oil, stir well to make a bowl of juice

3. Add oil to the pan and heat up, add the pork belly and fry on both sides to make golden brown

4. Cut the fried pork belly into sections, and shred the onion

5. Add water to the pot and bring to a boil. Add the noodles and spread them evenly. After boiling on high heat, change to medium heat and cook until soft and hard.