1. No tomato
2. Put the meat slices on the pepper, salt and ginger cooking wine soy sauce to marinate
3. Put the oil and fry the meat first, then the kimchi
4. Pour the cold water in for 7 minutes and then pour the fish balls in
5. Pour the tofu in a few minutes. It’s better to pour the enoki mushrooms two minutes before
6. Pour in the bowl
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