Kimchi Pot
by ellie00
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Heat oil, add garlic cloves and stir-fry, add pork and stir-fry until the color changes; then add kimchi and stir-fry for a while
2. Add enoki mushrooms and bean sprouts
3. Other ingredients: onions, tomatoes, sausages
4. Stir-fry and add water to boil, the water should spread over the ingredients
5. Add soft tofu, season with salt and you can cook... It is delicious with white rice~
6. The taste of kimchi is more important, our home one:)
