1. 1 bag of kimchi, I bought the "Shouwuer" brand of spicy cabbage from Taobao. Only half a potato, 1 small carrot, 1 small onion, and half a zucchini are enough. .
2. Cut the soft tofu into small thin pieces. One small handful of enoki mushrooms is enough. The bacon is bagged bacon bought in the supermarket. I used two-thirds of the 150 grams. The dried red peppers are according to his own taste. My son likes it. Eat spicy, if you don’t like it, you can leave it alone.
3. Potatoes, carrots and zucchini are sliced, shallots are shredded, and the spicy cabbage is ready for use.
4. Korean chili sauce, chicken sauce and oyster sauce.
5. Put peanut oil in the pot, saute the dried red peppers, add the shallots and stir fry.
6. Add the carrots and stir fry.
7. Put the spicy cabbage in the pot and stir fry.
8. Pour the boiling water and add the seasoning, 2 tablespoons of Korean chili paste, and oyster sauce just a little bit of seasoning.
9. Put tofu and bacon after the water is boiled.
10. Put the potatoes in after the water is boiled again.
11. Then shred the enoki mushrooms and put them in the pot.
12. Finally, add zucchini and add salt according to the thickness of the soup.
Tips:Carrots are not easy to be cooked and should be put in first.
Stir-fry the spicy cabbage, the kimchi soup will taste better.
The preparation of this dish should be considered an improved version, but after I tried several times, everyone in my family agreed that it was delicious, and it became a reserved dish at home. It may be inconsistent with the restaurant’s authentic kimchi soup preparation method and ingredients, but it doesn’t matter. Ah, the family loves it.
The most important thing about this dish is to buy the spicy cabbage that suits my taste. I tried many kinds of it, and finally I found that the brand "Shouwuer" is very suitable for making kimchi soup, so I have been buying this brand of spicy cabbage online.
