Kimchi Tofu

by Wang Xiaoga

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It's also delicious with clams

Kimchi Tofu

1. Cut vegetables

2. Add oil and green onion to sauté pan

3. Fried kimchi

4. Add two bowls of water, add tofu

5. Add shrimp

6. Add eggs

7. Add some soy sauce and cooking wine

8. Almost out of the pot, add salt

9. Add coriander to the pot

Tips:

Anything you add is delicious

Comments

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