Kitchen Debut-pumpkin Pancakes

Kitchen Debut-pumpkin Pancakes

by ideal31

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Although I have been married for 4 years, I have always eaten with my parents and have never been to the kitchen by myself. But since I started browsing the food world’s recipes, I am eager to try it. I went home early this afternoon and made a pumpkin pancake. I tried it! I like pumpkins very much. Recently, I have already reimbursed a few large pumpkins at home. Generally, I choose to cut into pieces and steam them. After reading other people’s recipes last time, I also wanted to give it a try. The process is quite simple, everyone. Why not try it at home"

Ingredients

Kitchen Debut-pumpkin Pancakes

1. Pumpkin shredded

Kitchen Debut-pumpkin Pancakes recipe

2. Beat eggs in the cut pumpkin shreds, I beat three small grass eggs

Kitchen Debut-pumpkin Pancakes recipe

3. Add flour to the pumpkin shreds. If the amount is not well grasped, you can add it gradually according to the situation

Kitchen Debut-pumpkin Pancakes recipe

4. Mix the pumpkin shreds, eggs and flour and stir well

Kitchen Debut-pumpkin Pancakes recipe

5. Put the mixed pumpkin paste into a pan with chopsticks, adjust it into a round shape, spread it out flat, and fry it on both sides. Attention, everyone, try to dilute it as much as possible. I have no experience in doing this for the first time. The spread is thick, and the two sides are already golden, but the middle is still a bit sticky.

Kitchen Debut-pumpkin Pancakes recipe

6. A total of eight pancakes were fried. In addition to being a little thicker, the salt was also a little less. With a plate of low-salt pickled mustard, you can start the meal! Ha ha

Kitchen Debut-pumpkin Pancakes recipe

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