Kitchen Debut-pumpkin Pancakes
1.
Pumpkin shredded
2.
Beat eggs in the cut pumpkin shreds, I beat three small grass eggs
3.
Add flour to the pumpkin shreds. If the amount is not well grasped, you can add it gradually according to the situation
4.
Mix the pumpkin shreds, eggs and flour and stir well
5.
Put the mixed pumpkin paste into a pan with chopsticks, adjust it into a round shape, spread it out flat, and fry it on both sides. Attention, everyone, try to dilute it as much as possible. I have no experience in doing this for the first time. The spread is thick, and the two sides are already golden, but the middle is still a bit sticky.
6.
A total of eight pancakes were fried. In addition to being a little thicker, the salt was also a little less. With a plate of low-salt pickled mustard, you can start the meal! Ha ha