Kitchen Debut-pumpkin Pancakes

Name: Kitchen Debut-pumpkin Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Flour; Some egg; Some salt; Some MSG

by ideal31

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although I have been married for 4 years, I have always eaten with my parents and have never been to the kitchen by myself. But since I started browsing the food world’s recipes, I am eager to try it. I went home early this afternoon and made a pumpkin pancake. I tried it! I like pumpkins very much. Recently, I have already reimbursed a few large pumpkins at home. Generally, I choose to cut into pieces and steam them. After reading other people’s recipes last time, I also wanted to give it a try. The process is quite simple, everyone. Why not try it at home"

Ingredients

Some Pumpkin
Some Flour
Some Egg
Some Salt
Some Msg

Kitchen Debut-pumpkin Pancakes

1. Pumpkin shredded

2. Beat eggs in the cut pumpkin shreds, I beat three small grass eggs

3. Add flour to the pumpkin shreds. If the amount is not well grasped, you can add it gradually according to the situation

4. Mix the pumpkin shreds, eggs and flour and stir well

5. Put the mixed pumpkin paste into a pan with chopsticks, adjust it into a round shape, spread it out flat, and fry it on both sides. Attention, everyone, try to dilute it as much as possible. I have no experience in doing this for the first time. The spread is thick, and the two sides are already golden, but the middle is still a bit sticky.

6. A total of eight pancakes were fried. In addition to being a little thicker, the salt was also a little less. With a plate of low-salt pickled mustard, you can start the meal! Ha ha