Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds

by Bean mommaomao

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Someone told me how difficult it is to make soup? I laughed. I will teach you a simple soup before and after meals. Don’t tell me that you can’t cook. It’s the first time you cook and make you fall in love with making soup.

Ingredients

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds

1. Prepare 20 grams of flour, fennel leaves, and eggs.

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds recipe

2. Add the flour to 2 times of water and separate, stir evenly without particles, set aside

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds recipe

3. Fennel uses only the sprouts, pick and wash, chop and set aside

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds recipe

4. 1 egg, mix well and set aside

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds recipe

5. Boil 700ml of boiling water in a pot for two people

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds recipe

6. Pour the flour and water, stir while pouring, and boil on high heat

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds recipe

7. Finally, pour in the egg liquid, stir while pouring, the frangipani is beautiful

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds recipe

8. After turning off the heat, add salt and sugar to taste

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds recipe

9. Add fennel leaves and linseed oil before cooking

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds recipe

10. Served in a bowl

Kitchen Xiaobai’s Zero-difficulty "fennel Custard" Will Give You Seconds recipe

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