1. Juice the Xinlimei radish, wash the rice, add Xinlimei radish juice, and steam it
2. Use an oily marker to draw the pattern you want on cooking paper that does not stick to oil or water
3. Take an egg into a bowl, add a little salt and stir well, sieve to filter out the foam, pour the egg liquid into a pan and spread it into a thin egg, let cool and set aside
4. Prepare a bento box and place lettuce on the bottom. Pack the prepared staple food, main dish and side dishes to fill the side dishes as much as possible; staple food: delicious rice; Pro-intestine flower; Pro-intestine cut in half, cut the rice-shaped flower knife, and boil it in boiling water
5. Cut out the paper pattern of the bear's body, and carve the shape on the thin egg yaki. Cut out kitty's nose
6. Place the carved bear body on the prepared staple food
7. Cut the kitty face and bear wings out of paper patterns, and carve out the shapes on the white cheese slice and the yellow cheese slice respectively. Carrots are carved with molds and flowers are carved with straws.
8. Superimpose the carved kitty face and bear wings on the bear body, put on the headdress and nose
9. Take a piece of seaweed and cut out the facial features of kitty and little bear
10. Add facial features to kitty and little bear, arrange the shape, and finish
Tips:The bento box should be blanched with boiling water or wiped with vinegar before use. The side dishes should be filled. Learn to fill the gaps with shaped dishes. The selection of cute bento materials can be very random, the main course can also be according to your own preferences, and the side dishes try to find some brightly colored fresh vegetables to match. There is no fixed number of ways, but there is a principle, not soup. It is recommended that the main dish be made with a stronger flavor, and the side dish should be mainly cooked in salt water, so that it is light and nutritious, while maintaining a bright color. You can try to make more small shapes or use a flower knife to change the shape of the ingredients. Place the main dish in the middle when serving, and then fill the gap with the side dish.
