1. Add sugar, yeast, and water to the flour and knead until smooth
2. Proof to double size
3. Knead the dough and ventilate it into a strip
4. Cut into uniform size
5. Put it in a steamer and let for 30 minutes
6. After steaming on high heat, count for 10 minutes, turn off the heat and simmer for 3 minutes to get out of the pot
