Knife Cut White Buns

Knife Cut White Buns

by Bean mommaomao

4.9 (1)
Favorite
5

Difficulty

Normal

Time

48h

Serving

3

Kneading the noodles is the key, you must knead smoothly to make a smooth bun

Ingredients

Knife Cut White Buns

1. Add sugar, yeast, and water to the flour and knead until smooth

Knife Cut White Buns recipe

2. Proof to double size

Knife Cut White Buns recipe

3. Knead the dough and ventilate it into a strip

Knife Cut White Buns recipe

4. Cut into uniform size

Knife Cut White Buns recipe

5. Put it in a steamer and let for 30 minutes

Knife Cut White Buns recipe

6. After steaming on high heat, count for 10 minutes, turn off the heat and simmer for 3 minutes to get out of the pot

Knife Cut White Buns recipe

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