1. Prepare ingredients (cucumber, millet pepper, minced minced garlic)
2. Wash the cucumber, dry the water, peel off the skin a little, pat the cucumber with the back of a knife, and then cut into small pieces
3. Put it in a bowl, add appropriate amount of salt, millet pepper, minced garlic, appropriate amount of light soy sauce, pepper oil, minced chili, and a little vinegar. (If you can’t eat spicy food, you can leave out the millet pepper and add a little chili powder; you can also add a small amount of sugar. In short, you can adjust it according to your taste.
4. Marinate for 5-10 minutes (marinating time depends on the individual)
