Knife Slap Cucumber

Name: Knife Slap Cucumber
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 5g Millet pepper; 10g Soy sauce; 10g Minced garlic; 1-2 drops Balsamic vinegar; 5g Pepper oil; 10g Minced chili

by Zheng Luduo

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Knife slap cucumber, a refreshing and delicious cold dish.

Ingredients

Knife Slap Cucumber

1. Prepare ingredients (cucumber, millet pepper, minced minced garlic)

2. Wash the cucumber, dry the water, peel off the skin a little, pat the cucumber with the back of a knife, and then cut into small pieces

3. Put it in a bowl, add appropriate amount of salt, millet pepper, minced garlic, appropriate amount of light soy sauce, pepper oil, minced chili, and a little vinegar. (If you can’t eat spicy food, you can leave out the millet pepper and add a little chili powder; you can also add a small amount of sugar. In short, you can adjust it according to your taste.