Knock Delicious Chives and Eggs Pot Stickers

Name: Knock Delicious Chives and Eggs Pot Stickers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zhongyu Multi-purpose Wheat Core Flour; 200g Chives; 2 pcs egg; Some water; 1 tablespoon Fuel consumption; 3g salt; 1g Chicken Essence

by I have dried shrimp

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I believe that few people in China have not eaten dumplings, right? It is estimated that few people do not like to eat dumplings. Among the many ways to eat dumplings, pot stickers are more popular. However, when it comes to potstickers, most people eat them outside, and few make them at home.
In addition to the complexity of pot stickers, it also has something to do with people not knowing how to make pot stickers. Today I will share with you the specific method of leek and egg potstickers: when making leek and egg potstickers, remember to add water three times. The resulting potstickers are crispy and delicious. If you like this kind of delicacy, hurry up and take a look.
The noodles should be softer and you can add a little more water. Leeks must be washed and dried beforehand, or they will be wet when they are fried.

Ingredients

200g Zhongyu Multi-purpose Wheat Core Flour
200g Chives
2 pcs Egg
Some Water
1 tablespoon Fuel Consumption
3g Salt
1g Chicken Essence

Knock Delicious Chives and Eggs Pot Stickers

1. Knead the dough with flour and water to a smooth dough, cover it with a damp cloth and let it stand for about 20 minutes. (At this time, you can prepare invagination materials, porridge, etc.);

Knock Delicious Chives and Eggs Pot Stickers recipe

2. Stir the two eggs evenly. Pour the oil into the pan and heat the eggs with chopsticks. Stir them over time to form flocculent diced eggs. Add the diced leeks, oyster sauce, salt, and chicken essence when it cools slightly.

3. After standing still, knead the dough into long strips, cut them into even-sized blocks, and roll them into thin round dough with a rolling pin.

4. Wrap the pot stickers one after another.

5. Put a little oil in a non-stick pan (after adding the oil, take the pan and make a circle to spread the oil evenly on the bottom of the pan), add the pot stickers, turn to medium heat, pour a little water and cover the pan for 3-6 minutes and the water will dry , Let the oil slightly fry for a while to stick the golden skin on the pan.

6. The golden and translucent potstickers taste quite good.

Tips:
Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.