1. ▲ Choose the kind of cucumber that is straight and straight, cut off the head and tail.
2. ▲ Then take two chopsticks and place them under the cucumber, try to make sure that the chopsticks and cucumber will not shake.
3. ▲ First cut the cucumber with a vertical knife like a kitchen knife, the knife is at a 90-degree angle to the cucumber, and the knife can stop when it reaches the chopsticks, and then cut another knife. Don't worry when cutting, one cut is one cut, make sure that each piece is as thin as possible.
4. ▲ When all the cuts on this side are finished, turn the cucumber over and turn the cucumber upside down. The uncut side is blocked by chopsticks. The cut side is facing down, and the chopsticks are still under the cucumber as before.
5. ▲ When cutting this time, the direction of the knife is at an angle of 135 degrees to the cucumber, and it is also cut vertically, cutting one size at a time, don't worry, try to ensure that each slice is the same thickness.
6. ▲ After all the cuts are finished, you can carefully lift the cucumbers and take a look. The beautiful cucumbers will be cut.
7. ▲ Sprinkle 1 teaspoon of salt on the cut cucumber, marinate it for 15 minutes, let him take off the water, and it will taste better when mixed later.
8. ▲ Taking advantage of the work of pickling cucumbers, let’s make a sauce, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 2 tablespoons of vinegar, and 1 teaspoon of sesame oil. Stir well.
9. ▲ Control the water of the pickled cucumbers and place them on a plate.
10. ▲ Pour the adjusted sauce, then add minced garlic and dried chili shreds.
11. Finally, add some boiling hot oil, and you can serve. How about it? Does this dish look amazing? Let me show you a little hand on the New Year's table. After you are done, remember to take a photo for me. On Weibo, Tong Xiaoyu of @小羽私厨, I will choose awesome works to give me a small gift.
